Tangy Homemade Mayo Recipe
Discover the delight of creating your own condiments right in your home’s comforts. Today, we pitch the spotlight on our ‘Tangy Homemade Mayo’ – a recipe that brings character to your dishes, adding a depth of flavor where store-bought versions might fall short.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 10 servings
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 10 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 94 calories | 10.3g | 1.6g | 0.1g | 0.2g | 0.5g | 0.6g | 0g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 large egg yolk
- 1 tablespoon mustard
- 1 tablespoon white vinegar
- 1 cup of neutral oil (canola, vegetable, etc.)
- Salt to taste
Instructions:
- In a bowl, add your egg yolk and mustard. Mix it until combined.
- Dribble in a few drops of oil while whisking continuously.
- Once the mixture has thickened and emulsified, you can add the oil in a thin stream but keep on whisking.
- When all the oil has been incorporated, add the vinegar and salt. Stir well.
- That’s it! Your homemade tangy mayo is ready to use.
Amaze your family and friends by bringing their favorite dishes to life with this homemade mayo. Remember, nothing beats the taste of homemade condiments made with love. Happy cooking!