“Root Vegetable Stew: A Hearty Embrace of Winter”
As Winter embraces us with its chills, it also brings the treasure of earthy flavors, a keynote symphony in our heartwarming Root Vegetable Stew. This simple, yet deeply flavorful dish showcases seasonal root vegetables in the spotlight.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 200 kcal | 0.5g | 0.1g | 10g | 1g | 5g | 45g | 10g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 large parsnips
- 4 carrots
- 3 turnips
- 3 cloves of garlic
- 1 onion
- 1 liter of vegetable stock
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Peel and chop the vegetables into bite-sized pieces.
- In a large pot, sauté the onion and garlic until translucent.
- Add the chopped vegetables, thyme, salt, and pepper. Stir for a few minutes.
- Add the vegetable stock and bring the pot to a boil.
- Lower the heat and let it simmer for 45 minutes or until the vegetables are tender.
This Root Vegetable Stew, with its hearty flavors and comforting warmth, is truly an embrace of Winter’s culinary spirit. Serve it hot and let it thaw the winter cold while invoking a sense of snug contentment. Happy Winter cooking!