Hearty Root Vegetable Stew
A winter is incomplete without the comforting embrace of a warm and hearty food dish. Today, we bring a wholesome food recipe–a heartwarming root vegetable stew that combines the depth of rustic flavors with the goodness of seasonal produce.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour and 30 minutes
Servings: 6 servings
Cook Time: 1 hour
Total Time: 1 hour and 30 minutes
Servings: 6 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 232 | 2g | 0g | 8g | 1g | 6g | 46g | 7g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 medium carrots
- 3 parsnips
- 1 large onion
- 3 cloves garlic
- 1 cup chopped tomatoes
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Peel and chop all vegetables.
- In a large pot, sauté onions and garlic until golden.
- Add carrots and parsnips, stirring until well-coated with onion and garlic mix.
- Add chopped tomatoes, vegetable broth, thyme. Stir well.
- Cover and simmer for about an hour, until vegetables are soft.
- Season as per taste. Serve hot.
There you have it, a simple yet deeply gratifying winter food dish that warms you from the inside. Ladle it up on a cold evening and indulge in the exclusive flavours that only winter can offer.