Decadent Chocolate Pudding Cake
Indulge in the quintessential warmth of winter with our food recipe for a Decadent Chocolate Pudding Cake; it’s a comfort food dish that makes those chilly nights a little bit cozier.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 382 | 14g | 7g | 48g | 0.3g | 6g | 62g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 200g of fine-quality dark chocolate
- 3 large eggs
- 200g of caster sugar
- 100g of butter
- 100g of self-raising flour
- 1 tsp of pure vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 180C/160C fan/gas 4.
- Melt the chocolate and butter together in a heatproof bowl over a pan of simmering water.
- While the chocolate melts, beat together the eggs and sugar until pale and fluffy.
- Little by little, integrate the melted chocolate and butter into the egg and sugar mixture, stirring continuously.
- Slowly sift in the flour along with a pinch of salt, stirring gently to maintain the fluffy consistency.
- Pour the mixture into a greased, round cake tin, and bake for 25-30 minutes. The top should be firm, but the inside gooey.
- Allow to cool for 10 minutes before serving with a dollop of cream or ice cream.
This Decadent Chocolate Pudding Cake truly brings winter to your table. As the chocolate melts in your mouth, you’ll feel the warmth of the season. Enjoy cozy winter nights with this luscious delight.