Hearty Winter Chicken Casserole
A cold winter’s day calls for a dish that warms from the inside out. That’s where our Hearty Winter Chicken Casserole steps in. This food recipe captures the soul-comforting essence of winter cuisine, featuring tender chicken pieces, a medley of root vegetables, and a rich, flavorful broth.
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6 servings
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 450 calories | 12g | 3g | 5g | 1.2g | 40g | 40g | 6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g chicken thighs
- 4 medium carrots, diced
- 3 medium potatoes, diced
- 2 onions, diced
- 2 cloves of garlic, minced
- 1.5 liters chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot and brown the chicken pieces on all sides, then remove and set them aside.
- In the same pot, add the onions, carrots, and garlic. Sauté until the onions become translucent.
- Return the chicken pieces to the pot, along with the potatoes.
- Pour the chicken broth into the pot and bring it to a boil.
- Reduce the heat and let the pot simmer for about 1 hour or until the chicken and vegetables are tender.
- Season with salt and pepper before serving.
Savor each spoonful of this hearty winter chicken casserole. The interplay of succulent chicken and root vegetables yields a comfort food recipe that’s perfect for any chilly day. Happy winter cooking!