Vegetarian Mushroom Risotto: A Rich Symphony of Flavours
The Vegetarian Mushroom Risotto recipe we’re sharing today is more than just another “food dish”. It’s a wholesome expression of nutrition, flavour, and simplicity. Despite its elegant appearance, this satisfying dish is surprisingly easy to prepare, giving you an exquisite “food recipe” that’s bound to impress!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 350 | 10g | 2g | 5g | 1g | 15g | 50g | 5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 tablespoon Olive oil
- 1 Onion, finely chopped
- 2 Garlic cloves, minced
- 8 oz Fresh mushrooms, sliced
- 1 cup Arborio rice
- 4 cups Vegetable broth
- Herbs: Thyme, Salt, Pepper
- Parsley for garnish
Instructions:
- Heat olive oil in a large saucepan over medium heat.
- Add onion and garlic, sauté until they look translucent.
- Add mushrooms, cook until they tender and the juices have evaporated.
- Add rice to the pan, stir to coat in the vegetable mixture.
- Gradually add vegetable broth, stirring frequently until the rice absorbs the liquid and cooks thoroughly.
- Season with herbs, salt and pepper according to taste.
- Garnish with fresh parsley and serve hot.
Bon appétit! Enjoy the creamy texture and deep flavors of this Vegetarian Mushroom Risotto. We hope this food recipe turns out wonderfully in your kitchen, offering you another delightful dish to add to your vegetarian gastronomy.