Vegetable Medley with Roasted Potatoes and Balsamic Glaze
Looking for a delicious and nutritious way to enjoy a variety of vegetables? Try this vibrant Vegetable Medley with Roasted Potatoes and Balsamic Glaze recipe! Packed with flavors and nutrients, this dish is a perfect option for a healthy and satisfying meal. Whether you’re a vegetarian, trying to eat gluten-free, or simply looking for a flavorful vegetable dish, this recipe has got you covered! Let’s dive in and explore the amazing flavors of this delightful medley.
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 180 | 5g | 0.5g | 8g | 0.5g | 6g | 30g | 10g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 lb baby red potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large baking dish, toss the halved baby red potatoes with 1 tablespoon of olive oil, dried thyme, garlic powder, salt, and pepper. Spread them out in an even layer.
- Bake the potatoes for 20 minutes, or until they start to brown and become tender.
- In the meantime, in a separate baking dish, toss the sliced bell peppers, zucchini, yellow squash, and red onion with the remaining tablespoon of olive oil, balsamic vinegar, salt, and pepper.
- After the potatoes have baked for 20 minutes, add the vegetable mixture to the oven and roast for an additional 20 minutes, or until the vegetables are tender and slightly caramelized.
- Remove both baking dishes from the oven.
- Serve the roasted potatoes and vegetable medley together on a platter, drizzling any leftover balsamic glaze from the baking dish over the top.
- Enjoy your flavorful and nutritious Vegetable Medley with Roasted Potatoes!
This Vegetable Medley with Roasted Potatoes and Balsamic Glaze is a true delight for both your taste buds and your health. The combination of roasted vegetables and the tangy balsamic glaze creates a harmonious blend of flavors that will leave you craving for more. Whether you serve it as a standalone dish or as a side, this recipe is sure to impress your friends and family. So, what are you waiting for? Give this recipe a try and embark on a culinary journey of vegetables like never before!