Vegetable Paella Extravaganza
Welcome to this new experience for your palate! In the spirit of the Mediterranean cuisine, we are presenting the Vegetable Paella – a dish full of color, flavor, and richness; emulating the vibrancy of Nature.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes
Servings: 4 servings
Cook Time: 40 minutes
Total Time: 70 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 400 | 15g | 2g | 4g | 0.6g | 12g | 50g | 10g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup Arroz Bomba (or other short-grain rice)
- 2 chopped Bell Peppers
- 1 cup Green Peas
- 1 chopped Tomato
- 3 minced Garlic Cloves
- 1 tsp Paprika
- 4 cups Vegetable Broth
- Pinch of Saffron
- Chopped Parsley
- 4 tbsp Olive Oil
- Salt & Pepper
Instructions:
- Heat olive oil in a paella pan and sauté garlic and bell peppers until soft.
- Add tomatoes and cook until they break down and create a saucy base.
- Add peas, paprika, and saffron before introducing the rice. Stir well ensuring rice grains are coated with all the flavor.
- Gradually add vegetable broth. Cook for about 20-30 minutes on slow heat.
- Finish with freshly chopped parsley and serve hot. Enjoy your vegetable adventure!
In this Vegetable Paella dish, you will discover new combinations of flavors and an explosion of colors that represent the richness of Earth’s offering. Enjoy this unique vegetable food dish and let your senses travel. Happy cooking!