Vegan Ratatouille
Immerse yourself in the heart of wholesome vegan cuisine with our signature Vegan Ratatouille. Traditionally, a heartwarming dish of mixed vegetables cooked in a tomato base, we’ve added a vegan twist that we are confident you will simply love.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 200 | 1.5g | 0.3g | 10g | 0.1g | 6g | 45g | 10g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 Aubergine
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Green bell pepper
- 2 Courgettes
- 1 Onion
- 3 Goats of Garlic
- 1 can Diced tomatoes
- 2 tbsp Olive oil
- Salt and Pepper, for taste
Instructions:
- Chop all the vegetables into small cubes.
- In a large pan, sauté the onions, garlic, and peppers with olive oil.
- Add the aubergine and courgette to the pan and mix well.
- Pour in the diced tomatoes and stir, season with salt and pepper.
- Let it simmer on a low heat for around 45 minutes. Stir occasionally.
- Serve the Ratatouille warm and enjoy every bite!
Yielding an incredible depth of flavour, the Vegan Ratatouille is the go-to comforting feast for any day. Enjoy this beautifully balanced and exceptionally nutritious dish that will surely have you falling in love with vegan cuisine all over again.