Vibrant Vegan Lentil Curry
Immerse yourself in a culinary journey that takes you to the heart of plant-based dining. This Vegan Lentil Curry is a melange of rich spices, succulent lentils, and fresh vegetables; it’s a celebration of vegan food recipes.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 Hour
Servings: 4 people
Cook Time: 45 minutes
Total Time: 1 Hour
Servings: 4 people
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 210 | 3g | 0g | 6g | 0.6g | 15g | 37g | 14g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup Brown Lentils
- 2 Carrots diced
- 1 Onion chopped
- 3 cloves garlic minced
- 1 tablespoon Coconut Oil
- 4 cups Vegetable Stock
- 1 tablespoon Curry Powder
- 1 teaspoon Cumin
- Salt and Pepper to taste
Instructions:
- Heat the coconut oil in a large pan and saute the onions and garlic until soft.
- Add the carrots, lentils, curry powder, cumin, and stir for a couple of minutes until the lentils are coated in the spices.
- Add the vegetable stock to the pan, bring to a simmer, then cover and cook for around 30 minutes until the lentils are tender.
- Add salt and pepper to taste and serve hot. Enjoy your delicious Lentil Curry.
So there you have it, hearty, wholesome, and irresistibly vegan. Embrace the delightful essence of this vegan food dish, and let every spoonful of this Lentil Curry transport you to a world of flavors. Stay tuned for more plant-based food recipe inspiration.