Wholesome Vegan Chickpea Curry
Experience the fusion of health and flavor in our latest vegan delight – the wholesome vegan chickpea curry that’s packed with the richness of spices and the nutrition of vegetables.
Cook Time: 45 mins
Total Time: 65 mins
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 230 kcal | 5g | 1g | 7g | 0.8g | 12g | 33g | 9g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
– 2 cans of chickpeas (drained and rinsed)
– 1 large onion (finely chopped)
– 2 cloves of garlic (minced)
– 1 tsp turmeric
– 1 tsp cumin
– 1 tsp chili powder
– 1 can of diced tomatoes
– 3 cups of vegetable broth
– Salt and fresh coriander for garnish
Instructions:
1. Saute onion and garlic in a lightly oiled pan until translucent.
2. Mix in the turmeric, cumin, and chili powder and stir well.
3. Pour in the chickpeas, tomatoes, and vegetable broth and bring to a simmer.
4. Cover the pan and let it cook for 30-40 minutes, stirring occasionally.
5. Serve hot, garnished with salt and chopped fresh coriander.
Enjoy this delicious chickpea curry packed with succulent flavors and nourishing elements that’s hearty enough to win over any food lover. Bon Appétit!