Romantic Roasted Red Pepper Pasta
Delight your loved one this Valentine’s Day with our savory roasted red pepper pasta. This sensational dish is the embodiment of love — it radiates warmth, exudes allure, and most importantly, it packs a flavor-filled punch. Prepare a transcendent dinner and make this Valentine’s Day special.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 370 | 10g | 1g | 4g | 1g | 12g | 60g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 160g Pasta of choice
- 1 Red Pepper
- 2 Cloves Garlic
- 1/4 Cup Olive Oil
- 1/4 Cup Nutritional Yeast
- Salt to taste
- Fresh Basil Leaves
Instructions:
- Preheat your oven and place the red pepper inside. Let them roast for about 15 minutes or until the skin starts to char.
- While the pepper is roasting, bring a large pot of salted water to boil and cook the pasta as per packet instructions.
- Once the red pepper is charred, place it in a food processor along with garlic, olive oil, nutritional yeast, and some salt. Process until smooth.
- Drain the pasta and combine with the red pepper sauce. Toss until pasta is well-coated.
- Garnish with fresh basil leaves and serve immediately.
This aromatic, rich, and comforting pasta, with a hint of sweetness from the roasted red pepper, is the perfect way to celebrate love. Surprise your partner with this exceptional dish and turn an ordinary Valentine’s day into an extraordinary one. Bon appétit!