Romantic Red Velvet Pancake: The Ultimate Valentine’s Day Breakfast Surprise
This Valentine’s Day, surprise your loved one with our Romantic Red Velvet Pancake. This lusciously soft and visually pleasing dish possesses the perfect blend of rich flavors, light textures, and captivating colors that embody the warmth and sweetness of love.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 325 | 9g | 4.5g | 20g | 1.5g | 12g | 44g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- Whipped cream and strawberries for topping
Instructions:
- In a large bowl, sift together flour, cocoa powder, baking powder, salt, and sugar.
- In a separate bowl, whisk egg, milk, melted butter, vanilla extract, and red food coloring.
- Pour the wet ingredients to the dry ingredients and stir until just combined. Let the batter sit for a few minutes.
- Heat a non-stick frying pan over medium heat. Pour batter into the pan using a 1/4 cup for each pancake. Cook until bubbles form, then flip and cook until browned.
- Serve the pancakes topped with whipped cream and strawberries.
These Romantic Red Velvet Pancakes will surely bring smiles and spark happiness. It’s the perfect intimate breakfast experience that’s more than just food—it’s a culinary gesture of love. Enjoy and Happy Valentine’s Day!