Romantic Ravioli with a Pink Beetroot Twist
This Valentine’s Day, unearth a fantastic culinary exploration right in your kitchen. Our featured recipe for today is the Romantic Ravioli with a Pink Beetroot Twist—an enticing dish that perfectly embodies the spirit of romance and love that cradles Valentine’s Day.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 2 servings
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 2 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 360 | 10g | 4g | 6g | 2g | 12g | 58g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 200g beetroot
- 2 cloves garlic
- 200g fresh ricotta
- 300g pasta dough
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 200°C. Place beetroots on a roasting tray, drizzle with olive oil, season with salt and pepper, and roast for 30 minutes or until tender.
- Once beetroots are roasted, peel and blend them in a food processor with garlic until smooth.
- In a bowl, mix the beetroot puree with ricotta and set aside.
- Roll out the pasta dough and cut out heart shapes using a cookie cutter.
- Place a spoonful of the beetroot mixture onto each heart-shape pasta dough cutout, then place another piece of cut-out dough on top. Seal the edges properly.
- Boil the ravioli in a large pot of salted water for about 3-4 minutes or until they float. Drain.
- Serve warm and enjoy your romantic dinner!
There you have it—a delectable ravioli recipe that is nothing short of a culinary love letter. The gentle blends of beetroot and ricotta not only add a twist of taste but also imbue an adorable pink, manifesting the essence of Valentine’s Day right in your plate.