Decadent Chocolate Fondue for Two
This Valentine’s Day, revel in the romance of cooking by surprising your significant other with a classic yet extraordinarily luscious Chocolate Fondue. Embodying love and decadence, this food dish is perfect for an intimate Valentine’s Day celebration.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 300 | 12g | 7g | 24g | 0.1g | 6g | 40g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 200g Dark Chocolate
- 100ml Coconut Cream
- 1 tsp Vanilla Extract
- Fresh fruits for dipping (Strawberries, Bananas, Apple slices, etc.)
Instructions:
- Break the chocolate into small pieces and place it in a heatproof bowl.
- Heat the coconut cream in a saucepan until hot, not boiling.
- Pour the hot coconut cream over the chocolate and stir until the chocolate melts and the mixture is smooth.
- Add the vanilla extract and stir until well combined.
- Transfer the mixture to a fondue pot and serve immediately with the freshly cut fruits.
Indulge in this melt-in-your-mouth Chocolate Fondue and make this Valentine’s Day a memorable culinary experience. The richness of chocolate paired with the freshness of fruits will surely make your special day even more captivating.