Ace the Art of Making Savoury Tex-Mex Enchiladas
Embark on a culinary adventure, as we bring you a delectable food recipe that captures the essence of the flavorful Tex-Mex cuisine. Dive into the art of crafting the perfect Tex-Mex Enchiladas – a scrumptious food dish that promises a palatable escapade with every bite.
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Total Time: 50 Minutes
Servings: 4 servings
Cook Time: 30 Minutes
Total Time: 50 Minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 340 | 12 grams | 5 grams | 4 grams | 680 milligrams | 22 grams | 42 grams | 3 grams |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 12 Corn Tortillas
- 2 cups of shredded Chicken
- 1½ cups of Red Enchilada Sauce
- 2 cups of shredded Cheese (Dairy-free as per preference)
- 1 cup Fine Chopped Onions
- Fresh Cilantro for garnishing
Instructions:
- Preheat the oven to 375 degrees Fahrenheit and grease a baking dish.
- Saute onions until golden, mix in shredded chicken and half the quantity of the enchilada sauce.
- Warm the tortillas and add a generous portion of the chicken mixture to each. Roll them up and arrange in the baking dish seam-side down.
- Top off with remaining enchilada sauce and shredded cheese. Bake until bubbly and golden.
- Before serving, garnish the enchiladas with fresh cilantro. Enjoy hot!
Congratulations, you’ve mastered a new food dish! Your Tex-Mex kitchen journey doesn’t have to end here. Keep exploring and you’ll soon unleash the magic of crafting other divine Tex-Mex dishes too. Bon appétit!