Flavorful Tex-Mex Enchiladas
Travel to the heart of Texas and Mexico without leaving your kitchen through our deliciously authentic Tex-Mex enchilada recipe. Easy to prepare, these enchiladas are the culmination of hearty south-of-the-border flavors and homestyle Texas cooking.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 370 | 16g | 5g | 5g | 0.5g | 20g | 36g | 5g |
Nutrition: The table above indicates the nutritional intake per serving for an adult.
Ingredients:
- 1 lb lean ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 12 corn tortillas
- 1.5 cups enchilada sauce
- 1 cup of shredded vegan cheese
- Chopped fresh cilantro for garnish
Instructions:
- Preheat your oven to 375F.
- Fry the beef, onion, and garlic in a pan over medium heat until cooked.
- Soften each tortilla in the enchilada sauce, then place a bit of the meat mixture on each one. Roll and place seam down in a baking dish.
- Drizzle the remaining sauce all over, and sprinkle with cheese.
- Bake for 20 minutes or until bubbly and lightly golden. Sprinkle with chopped cilantro before serving.
These savory Tex-Mex enchiladas are sure to become a family favorite. With its ideal blend of moderate spice and satisfying flavors, they wonderfully embody the essence of Tex-Mex cuisine.