Smoky Roasted Veggie Tex-Mex Delight
Savor the authenticity of Tex-Mex cuisine with this unique gastro-adventure – ‘Smoky Roasted Veggie Tex-Mex Delight’. A perfect blend of vibrant flavors, it is an excellent embodiment of both tradition and innovation in the realm of food dishes.
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 500 | 19g | 5g | 8g | 1.5g | 15g | 60g | 12g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
1) 2 bell peppers, sliced
2) 1 zucchini, cubed
3) 1 can black beans, drained and rinsed
4) 1 can corn, drained
5) 1 red onion, chopped
6) 2 tsp smoky paprika
7) 1 tsp chili powder
8) Salt and pepper to taste
9) 4 tortillas
10) Salsa and guacamole for serving
Instructions:
1. Preheat your oven to 400F.
2. Spread the bell pepper, zucchini, and onion on a baking sheet. Drizzle with olive oil, then sprinkle with paprika, chili, salt, and pepper. Roast for 20 minutes.
3. Meanwhile, heat the beans and corn in a small pot over medium heat.
4. Warm the tortillas in a dry frying pan over medium heat for about 30 seconds on each side.
5. Assemble the roasted veggies, beans, corn, salsa, and guacamole on the tortillas, then roll up.
6. Enjoy this smoky, satisfying Tex-Mex dish.