Chicken Fajita
Unearth the genuine culture of Tex-Mex cuisine by indulging in this homemade Chicken Fajita recipe. Warm, hearty, and brimming with varied flavors, it is an embodiment of authentic and mouth-watering culinary fusion.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4 servings
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 300 kcal | 10 g | 2.5 g | 4 g | 500 mg | 25 g | 20 g | 3 g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g boneless chicken breasts
- 2 red bell peppers
- 1 large onion
- 2 tablespoons olive oil
- Fajita seasoning
- 8 tortillas
- Fresh cilantro, for garnish
Instructions:
- Marinate chicken with fajita seasoning and let it sit for 15 minutes.
- Heat up the skillet with olive oil and cook the chicken until well-done.
- In the same skillet, stir-fry the bell peppers and onion until they are softened.
- Place the cooked chicken, peppers, onions in a warm tortilla and fold it into a burrito.
- Serve hot and enjoy with your loved ones!
Savouring this spicy, tangy, and delectable Tex-Mex dish will immediately transport you to the heart of Texas and the spice-lovin’ Mexican border. Embrace this culinary voyage of discovery and let your palate adventure in Tex-Mex country, one flavorful bite at a time.