Tasty Tex-Mex Vegan Chilli Bowl
Welcome to your self-hosted food fiesta featuring the ever-exciting Tex-Mex vegan chilli bowl! Packed with spices, vegetables, and wholesome beans, this bowl of comfort hits all the right notes for a heart-warming winter dinner or a vibrant summer feast. Let the fiesta begin with healthy cuisine at its finest.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 280 | 6g | 1g | 7g | 1g | 12g | 50g | 13g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 2 cans of black beans
- 1 can of sweet corn
- 2 cans of diced tomatoes
- 2 tbsp chilli powder
- 1 tsp cumin
- Salt and pepper to taste
- Handful of fresh cilantro for garnish
Instructions:
- Heat oil in a large pot over medium heat. Add onion, garlic and pepper. Sauté until tender.
- Add beans, corn, tomatoes, and spices. Bring to boil, then simmer for about 20 minutes.
- Season with salt and pepper. Garnish with cilantro before serving.
Enjoy your Tex-Mex vegan chilli bowl bursting with vibrant flavors and nutritional goodness! Serve with rice or enjoy it as is, this bowlful of comfort is sure to spice up your meal times. Cooking has never been this delightful. Happy Eating!