Tex-Mex Enchiladas
If you’re a fan of Mexican cuisine, Tex-Mex enchiladas will surely delight your taste buds. This mouthwatering dish combines the bold flavors of Texan and Mexican cuisines, resulting in a tantalizing culinary experience. Whether you’re hosting a dinner party or simply craving a satisfying meal, Tex-Mex enchiladas are the perfect choice. Let’s dive into this delectable recipe and learn how to make these irresistible enchiladas!
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 350 | 12g | 6g | 4g | 1g | 15g | 45g | 8g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 8 corn tortillas
- 1 cup cooked black beans
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup diced ripe tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced jalapenos
- 1/2 cup enchilada sauce
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced red and green bell peppers, diced red onion, and sauté until tender, about 5 minutes.
- Add cooked black beans, chili powder, ground cumin, garlic powder, salt, and pepper to the skillet. Stir well to combine and cook for an additional 3-4 minutes.
- In a separate small pan, heat up the corn tortillas until they become pliable.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Assemble the enchiladas by placing a spoonful of the black bean mixture onto each tortilla, then roll up and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, making sure they are evenly coated.
- Sprinkle shredded cheddar cheese on top and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped cilantro, diced tomatoes, sliced black olives, diced jalapenos, and a dollop of sour cream.
- Serve hot and enjoy your delicious Tex-Mex enchiladas!
Why not give this recipe a try and impress your friends and family with a delightful Tex-Mex meal? You’ll be rewarded with compliments and satisfied smiles all around the table. Enjoy cooking and savor the delightful flavors of Tex-Mex enchiladas!
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