Tex-Mex Inspired Vegetarian Enchiladas
Embark on a culinary adventure with our delightful Tex-Mex inspired Enchiladas. Infused with vibrant flavors and wholesome ingredients, this dish brings the richness of Texas-Mexico border cuisine right to your dinner table.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 4 servings
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 320 | 12g | 3g | 3g | 1.5g | 15g | 40g | 10g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 8 corn tortillas
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 bell pepper, diced
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the black beans, corn, bell pepper, cumin, paprika and salt.
- Pour a thin layer of enchilada sauce in a baking dish.
- Fill each tortilla with the bean mixture, roll it up, and place it seam side down in the dish.
- Top the enchiladas with the remaining sauce and cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
Indulge in the heartiness of these flavorsome Enchiladas, a dish that beautifully embodies the essence of Tex-Mex cuisine. Enjoy it with your loved ones and let the soothing aroma and taste transport you to the heart of Texas-Mexico border cooking.