Grilled Peach Salad: A Summer Delight
Celebrate the vivid canvas of summer with our freshest food recipe – the Grilled Peach Salad. Bringing together the delicious sweetness of ripe peaches and the tangy thrill of a homemade vinaigrette, this dish will be the star of your summer feasts.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 210 | 9g | 1.3g | 7g | 0.2g | 3g | 30g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 ripe peaches
- 8 cups of mixed salad greens
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions:
- Preheat grill on medium-high heat.
- Slice peaches into halves, remove the pit.
- Lightly brush peaches with a bit of oil.
- Place peaches on the grill, cut side down, for 4-5 minutes.
- Blend olive oil, vinegar, salt, and pepper to prepare vinaigrette.
- Combine greens and grilled peaches, drizzle with vinaigrette.
With this Grilled Peach Salad, summer food recipes reach a new pinnacle of deliciousness. Serving this refreshing, healthy salad to your friends and family will undoubtedly elevate your summer get-togethers. Enjoy and embrace the sunny vibes!