Delicious Summer Pasta Recipe

Delicious Summer Pasta Recipe: Bursting with Fresh Flavors

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Delicious Summer Pasta Recipe

Indulge in the flavors of summer with this mouthwatering pasta recipe. Made with fresh, seasonal ingredients, this dish is a perfect way to enjoy the vibrant flavors of the season. Whether you’re hosting a backyard barbecue or looking for a light and refreshing meal, this summer pasta recipe is sure to impress. Get ready to tantalize your taste buds with every bite!

Vegetarian Healthy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
350 9g 2g 5g 0.5g 12g 55g 6g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 250g penne pasta
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 cup cherry tomatoes, halved
    • 1 yellow bell pepper, sliced
    • 1 zucchini, sliced
    • 1 cup fresh basil leaves, torn
    • ¼ cup grated Parmesan cheese
    • Salt and pepper to taste

Instructions:

    1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
    2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
    3. Add cherry tomatoes, yellow bell pepper, and zucchini to the skillet. Cook until the vegetables are slightly softened.
    4. Season with salt and pepper to taste. Toss in the cooked penne pasta and mix well.
    5. Add torn basil leaves and grated Parmesan cheese. Stir until everything is well combined.
    6. Remove from heat and serve immediately. Garnish with extra basil leaves if desired.

This summer pasta recipe is a true celebration of seasonal flavors. The combination of fresh vegetables, aromatic garlic, and fragrant basil creates a delightful symphony of taste. Enjoy it as a light lunch or dinner, or serve it as a side dish at your next summer gathering. With its vibrant colors and refreshing flavors, this dish is a must-try for any pasta lover.

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