Hearty Chicken Shawarma Wrap Recipe: A True Street Food Treasure
Today we are embarking on a culinary adventure with a popular street food delight- the invigorating Chicken Shawarma Wrap. Brimming with flavors, this dish captures the essence of the enchanting ambiance of world’s street-side cuisine.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4 servings
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 575 | 30g | 6g | 5g | 1.8g | 40g | 40g | 5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g Skinless Chicken Breasts
- 2 tbsp Olive Oil
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder
- 1 tsp Paprika
- 2 Cloves of Garlic, Minced
- Salt to taste
- 4 Pita Bread Wraps
- Fresh Veggies for garnishing: Lettuce, Cucumbers, and Tomatoes
- Tahini Sauce
Instructions:
- In a bowl, mix olive oil, cumin, turmeric, paprika, garlic and salt. Marinate the chicken with this mixture and leave it for a couple of hours.
- Put the marinated chicken on a grill or a skillet and cook until it’s fully cooked from all sides.
- Once cooked, slice the chicken into strips. Warm the bread wraps.
- Layer each wrap with chicken, vegetables and finish off with a drizzle of tahini sauce. Wrap firmly.
- Your Chicken Shawarma Wrap is ready. Enjoy it fresh and hot.
So, that’s how you create the amazing Chicken Shawarma Wrap, a food gem from the vibrant world of street food. Make it a part of your culinary repertoire and taste the world from your kitchen.