Mexican Corn Elote
A journey to the heart of street food culture brings us to an irresistible delicacy, Mexican Corn Elote. This popular dish, hawked in carts and stalls throughout Mexico, is a perfect representative of vibrant global street food. Together, let’s recreate the magic of streets in our kitchen.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 210 | 8g | 3.7g | 6g | 88mg | 5g | 32g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 large ears of corn
- ½ cup (115g) of mayonnaise
- 1 clove garlic, minced
- ¼ cup (35g) chopped fresh cilantro
- 1 cup (110g) crumbled cotija cheese
- 1 Midly Spiced Chili Powder, to taste
- 1 Lime, cut into slices
Instructions:
- Grill the corns over medium heat, rotating occasionally until cooked and charred.
- In a bowl, whisk together mayonnaise, garlic, and cilantro.
- Spread the mayo mixture over each corn, then sprinkle with cotija cheese and chili powder.
- Squeeze lime slices over the corns just before serving.
Let the taste of Mexican Corn Elote transport you to the busy streets of Mexico. Make every bite a feast, and share this with friends and family. Enjoy your journey through food!