Delicate Steamed Dumplings
Welcome to our culinary journey where we take a deep dive into the world of steamed cuisines. Today we will unveil the secrets of preparing an exquisite delicacy – delicate steamed dumplings. We’ve combined rich flavours and healthy ingredients to create a meal worth savouring. So, let’s get started!
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 200 | 1g | 0g | 2g | 1g | 6g | 40g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
– 2 cups of flour
– 1 cup of water
– 1 cup of finely chopped vegetables
– A pinch of salt
– 1 teaspoon of soy sauce
Instructions:
1. In a large bowl, mix flour and water to make the dough.
2. Knead the dough till it is smooth and then let it rest for 20 minutes.
3. Prepare the stuffing by mixing the chopped vegetables and soy sauce.
4. Roll out the dough into thin sheets and cut into equal-sized squares.
5. Place a spoonful of the stuffing in the centre of each square.
6. Bring together the four corners of the square to create a dumpling.
7. Place the dumplings in a steamer and cook for 10 minutes.
8. Serve hot with dipping sauce.