Citrus-Spiced Steamed Salmon
Steaming is a wonderful cooking method that preserves the delicate flavors and nutrients of the ingredients. In this recipe, we take fresh salmon to new heights by infusing it with zesty citrus and aromatic spices. The result is a refreshing and fragrant dish that will delight your senses. The combination of tangy citrus, warm spices, and succulent salmon creates a symphony of flavors that is sure to impress your family and friends. Let’s dive into the recipe and discover the magic of steamed salmon!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 220 | 9g | 2g | 1g | 0.5g | 30g | 3g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 salmon fillets
- 2 cloves of garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 lemon, zested and juiced
- 1 orange, zested and juiced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
- Preheat your steamer and line it with parchment paper.
- In a small bowl, combine the minced garlic, grated ginger, lemon zest, orange zest, cumin, coriander, paprika, salt, and pepper.
- Rub the spice mixture evenly over the salmon fillets.
- Place the seasoned salmon in the steamer and cover with the lid.
- Steam the salmon for about 15-20 minutes, or until it is cooked through and flakes easily with a fork.
- While the salmon is steaming, prepare the citrus sauce by combining the lemon juice and orange juice in a small saucepan. Simmer until the sauce has reduced and thickened slightly.
- Once the salmon is cooked, remove it from the steamer and drizzle the citrus sauce over the top.
- Garnish with fresh cilantro and serve immediately.
This citrus-spiced steamed salmon is a versatile dish that can be enjoyed on its own or paired with a variety of sides. Serve it with steamed vegetables and quinoa for a light and healthy meal, or alongside roasted potatoes and a green salad for a heartier option. However you choose to enjoy it, this dish is guaranteed to satisfy your taste buds and nourish your body. Give it a try and experience the magic of steaming!