Simmering Jade Dumplings
Embark on a culinary expedition and embrace the unexplored avenues of steamed dishes with our tantalizing recipe of Simmering Jade Dumplings. This scrumptious dish embodies the very essence of steamed cuisine, offering an exquisite balance of flavours and a delicate texture to your taste buds.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 280 | 5 grams | 1 gram | 3 grams | 0.2 grams | 8 grams | 50 grams | 3 grams |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 150 grams of plain flour
- 50 grams of cornstarch
- A pinch of salt
- 200 grams of assorted vegetables
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
Instructions:
- Mix plain flour, cornstarch, and salt in a bowl
- Add water gradually and knead into a smooth dough
- Roll out the dough and cut into small circles
- Stir fry assorted vegetables in sesame oil and soy sauce
- Place a spoonful of the vegetable mix in each dough circle
- Seal the edges and shape the dumplings
- Place the dumplings in a steamer and steam for about 15 minutes
Give your meals a refreshing twist with these Simmering Jade Dumplings! These dumplings reiterate the culinary appeal steamed food holds — light yet satisfying, rich in flavours, and beautifully wholesome.