Spanish Gazpacho
Craving something tangy, refreshing, and bold to start your meal with a bang? Look no further! Our Spanish Gazpacho recipe offers an irresistible blend of ripe tomatoes, fresh cucumbers, and aromatic bell peppers, promising a unique culinary journey right from your first spoonful!
Prep Time: 20 minutes
Cook Time: No cooking required
Total Time: 20 minutes + chilling time
Servings: 4
Cook Time: No cooking required
Total Time: 20 minutes + chilling time
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 68 | 1.8g | 0.3g | 7g | 1.3g | 2g | 13g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1kg ripe tomatoes
- 1 green bell pepper
- 1 cucumber
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 2 tablespoons of sherry vinegar
- 1 teaspoon of sea salt
Instructions:
- Dice the tomatoes, cucumbers, and bell peppers into small pieces.
- Puree the vegetables along with garlic in a blender until smooth.
- Add olive oil, vinegar, and salt whilst blending.
- Sieve the mixture to remove any remaining solids.
- Chill the gazpacho in the fridge before serving.
From Barcelona homes to your table, a delicious bowl of this Spanish Gazpacho is a refreshing way to start your feast, leaving your taste buds craving for more tasteful adventures!