A Flavor Journey: Spiced Chickpea fritters
Get ready to tantalize your taste buds with this homemade Spiced Chickpea fritters recipe. Ideal as an exquisite starter for a party, it promises an exciting explosion of flavous in each bite.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3-5 servings
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3-5 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 240 cal | 6 g | 0.5 g | 7 g | 530 mg | 12 g | 35 g | 8 g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 cans of chickpeas
- 2 cloves of garlic
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1/2 teaspoon of red pepper flakes
- Salt to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnishing
Instructions:
- Drain and rinse the chickpeas properly.
- In a food processor, blend chickpeas, garlic, cumin, coriander, red pepper flakes, and salt until smooth.
- Form the mixture into small patties.
- Heat olive oil in a non-stick skillet over medium heat.
- Cook the patties until they are golden brown on both sides.
- Serve with a sprinkle of fresh parsley.
Voila! Your delicious Spiced Chickpea fritters are ready to serve. This protein-rich starter will surely be a hit at your next dinner party.