Homemade Authentic Greek Tzatziki
Rediscover the culinary delights of traditional Greek cuisine with our homemade Tzatziki recipe. Offering an amazing blend of flavors, this appetizing starter is a fantastic kickoff to any meal.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 80 calories | 6g | 4g | 2g | 0.3g | 4g | 3g | 0g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup Greek yogurt
- 1 cucumber
- 2 cloves of garlic
- 1 tablespoon olive oil
- 1 teaspoon vinegar
- Salt and pepper to taste
- 1 tablespoon dill, chopped
Instructions:
- Peel and deseed cucumber, grate it into a bowl and season with a pinch of salt. Let it stand for 10 minutes.
- Squeeze the cucumber, discard the liquid and place it in a large bowl
- Add the yogurt, crushed garlic, olive oil, and vinegar to the cucumber, mix well.
- Finish it off by adding the dill, and seasoning with salt and pepper to taste.
Enjoy your tangy, creamy Tzatziki as a dip or a spread. Indulge in the uniqueness of Greek cuisine right in your home with this authentic recipe!