Crispy Baked Cauliflower Wings Recipe
Delight your taste buds with our tempting “Crispy Baked Cauliflower Wings” recipe. This favored starter offers a beautiful fusion of flavors and is sure to become your new go-to dish!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 150 calories | 5g | 1g | 3g | 200mg | 6g | 22g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 large Cauliflower
- 1 cup Gluten-free Flour
- 1 cup Almond Milk
- 1 tsp Baking Powder
- 1 cup Gluten-free Breadcrumbs
- 1 tsp Paprika
- 1 tsp Garlic Powder
- Your choice of hot sauce
- Chopped fresh coriander for garnish
Instructions:
- Preheat oven to 425°F (220°C).
- Prepare the Cauliflower by cutting into large florets.
- In a large bowl, mix the gluten-free flour, almond milk, and baking powder.
- Dip each floret into the mixture and roll in breadcrumbs, then place on baking sheet.
- Bake for 20 minutes, or until golden brown.
- Mix paprika and garlic powder with your choice of hot sauce, then toss the baked florets until evenly coated.
- Return to the oven for another 10 minutes or until crispy.
- Garnish with fresh coriander before serving.
Enjoy your irresistibly crispy baked cauliflower wings. This flavorful starter is not just an enjoyable treat but also a healthy addition to your meal. Stay tuned for more mouthwatering dishes!