A Taste of Spring: Strawberry Rhubarb Pie Food Recipe
Spring has arrived, and with it comes fresh, enticing produce that turns into delightful food dishes. Today, we will explore a trademark food recipe of the season, our exquisite Strawberry Rhubarb Pie, a dish that perfectly encapsulates the joy and vibrancy of spring.
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Servings: 6
Cook Time: 60 minutes
Total Time: 90 minutes
Servings: 6
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 342 | 8g | 4g | 19g | 0.3g | 4g | 72g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 pie crust
- 1 1/2 cup fresh strawberries
- 1 1/2 cup fresh rhubarb
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/2 tsp lemon zest
Instructions:
- Preheat the oven to 375F. Prepare the pie crust in a pie dish.
- Rinse and slice the strawberries and rhubarb. Mix them with sugar, cornstarch, vanilla extract, and lemon zest.
- Spoon the filling into the crust. Cover with the second crust, seal and crimp the edges.
- Bake for about 60 minutes or until the crust is golden and the filling is bubbling.
- Allow the pie to cool before serving. Enjoy!
This Strawberry Rhubarb Pie is a delightful collision of tart and sweet, truly embodying the essence of spring. The fresh strawberries and rhubarb not only give it a vibrant, refreshing taste, but they also represent spring’s harvest bounty. Enjoy this pie with your loved ones and let it add a touch of spring to your get-togethers!