Asparagus Lemon Risotto
Welcome the season of fresh beginnings with our Spring-inspired Asparagus Lemon Risotto! This vibrant dish, bursting with the earthy fragrance of asparagus and the zesty tang of lemon, encapsulates the essence of Spring on your plate.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4 servings
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 320 | 7g | 2g | 4g | 1.5g | 12g | 51g | 3.5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 bunch of fresh asparagus
- 1 lemon zested and juiced
- 2 cups of Arborio rice
- 1 onion chopped
- 3 cloves of garlic minced
- 5 cups of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat the stockpot over medium heat and add olive oil.
- Add the onion and garlic and sauté till golden.
- Add the Arborio rice and stir for 2 minutes before adding the broth gradually.
- Cook until the rice absorbs the broth, stirring constantly.
- Stir in the asparagus, lemon zest, and juice. Cook for about 2 more minutes.
- Adjust the seasoning with salt and pepper. Serve hot.
Enjoy this radiant dish as a perfect tribute to Spring! Its impeccable balance of flavours and invigorating aroma is sure to make your day refreshing!