Heartwarming Asparagus Risotto: Essential Spring Food Recipe Delight
Springtime is all about fresh start and vibrant flavors, no dish captures the revitalizing essence better than our delicious and easy-to-make Asparagus Risotto.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 300 | 8g | 2g | 5g | 1g | 12g | 46g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 bunch of fresh asparagus
- 1 medium onion
- 2 cups Arborio rice
- 1 cup white wine
- 4 cups vegetable stock
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions:
- Chop the asparagus and onion finely.
- In a pan, sauté the onion until it gets transparent.
- Add Arborio rice to the pan, stir frequently until golden.
- Pour in white wine, cook until it’s absorbed.
- Slowly add in vegetable stock, let the rice absorb it gradually while stirring regularly.
- When the rice is tender, stir in the freshly chopped asparagus.
- Finish it off with sprinkles of parmesan cheese, salt, and pepper.
Indulge in this hearty Asparagus Risotto, a perfect ode to the arrival of Spring. Enjoy the layered flavors, textural contrast, and overall simplicity of this mouth-watering dish.