Asparagus and Green Pea Risotto
As the seasons change, so too does the fresh produce available. Welcome the bountiful flavours of Spring with our delightful Asparagus and Green Pea Risotto. This dish not only captures the vibrant colors of Spring but also imbues a light, nourishing taste that perfectly represents this refreshing season.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 352 | 11g | 2g | 6g | 1g | 8g | 56g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 bunch of fresh asparagus
- 1 cup of fresh green peas
- 1 cup of Arborio rice
- 1 clove garlic, minced
- 4 cups vegetable broth
- 1/2 cup dry white wine
- 2 tbsp olive oil
- Salt and Pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the garlic and cook until aromatic.
- Add the rice and stir until it becomes translucent.
- Pour in the wine, stirring continuously until the liquid is absorbed.
- Add the broth, one cup at a time, stirring and making sure each cup is absorbed before adding the next.
- When the rice is almost done, add the asparagus and peas. Stir for an additional 3-4 minutes.
- Season with salt and pepper and serve warm.
This invigorating Asparagus and Green Pea Risotto is perfect for those beautiful Spring afternoons and reflective of the season’s lively greens. Enjoy the fresh notes of asparagus that draw everyone to the table.