Spring Salad with Honey Mustard Dressing
Spring is the perfect time to indulge in fresh and vibrant flavors. This delightful Spring Salad with Honey Mustard Dressing is a refreshing combination of crisp vegetables, tangy dressing, and a burst of colors. Packed with nutrition and easy to make, this salad is a great addition to your springtime menu. Let’s dive in and enjoy the goodness!
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 150 | 8g | 1g | 5g | 0.5g | 5g | 15g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tablespoons honey mustard dressing
Instructions:
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
- Sprinkle sliced almonds and crumbled feta cheese on top of the salad.
- Drizzle honey mustard dressing over the salad.
- Gently toss all the ingredients together until well coated with the dressing.
- Serve immediately and enjoy!
This Spring Salad with Honey Mustard Dressing is a true delight for your taste buds. It offers a perfect balance of flavors and textures, with the sweetness of cherry tomatoes, the crunch of almonds, and the creaminess of feta cheese. Make this salad a part of your springtime meals and enjoy the freshness of the season. Bon appétit!