Grandma's Wholesome Vegetable Soup: A Timeless Food Recipe

A Hearty Feast in a Bowl: The Beauty of Soup Dishes Unveiled

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Grandma’s Wholesome Vegetable Soup: A Timeless Food Recipe

Indulge in the warmth, color and inviting flavors of our special food dish that centers on the heartiness of soup. The Vegetable Soup is perfect for those chilly nights when all you want is comfort and good health.

Vegetarian Dairy Free Gluten Free Healthy Low calorie High Fiber
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
152 1g 0.1g 8g 1.5g 6g 33g 9g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 2 Carrots
    • 2 Celery sticks
    • 1 large Onion
    • 1 Garlic clove, minced
    • 1 can Diced Tomatoes
    • 1 cup Peas
    • 1 cup Green Beans
    • 4 cups Vegetable Broth
    • Salt & Pepper to taste

Instructions:

    1. Chop all the vegetables into small pieces.
    2. Sauté the carrot, celery, onion, and garlic in a large pot until tender.
    3. Add the canned tomatoes, peas, green beans into the pot and stir.
    4. Pour in the vegetable broth, bring to a simmer, and allow the soup to cook for about 20 minutes until the flavors blend perfectly.
    5. Season with salt and pepper to your taste.
    6. Serve hot and enjoy!
Relish the joy of a hearty, healthy bowl of homemade soup. This Vegetable Soup recipe is a gift that keeps on giving- it’s perfect for a comfort meal and is filled with nutritious goodies for the soul. Let’s spread the love of food dishes one bowl at a time!

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