Crispy Baked Parmesan Matchstick Fries

Crispy Baked Parmesan Matchstick Fries: An Elegant Spin on a Classic Snack

0
(0)

Crispy Baked Parmesan Matchstick Fries

Enjoy a gourmet twist to your snack time with these delectable Crispy Baked Parmesan Matchstick Fries. This recipe offers an elegant spin on the classic snack, creating crunchy, cheesy, and utterly delightful fries that are oven-baked to perfection.

Vegetarian Dairy Gluten Free High-protein Low calorie Low carbs
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
218 cal 10 g 4 g 2 g 0.8 g 6 g 27 g 2 g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    – 4 large russet potatoes peeled
    – 3 tablespoons olive oil
    – 1/2 cup Parmesan cheese grated
    – 1/2 teaspoon garlic powder
    – Salt to taste
    – Chopped parsley for garnish

Instructions:

    1. Preheat the oven to 425°F and line a baking tray with parchment paper.
    2. Cut the potatoes into thin matchstick pieces.
    3. In a large bowl, toss the potatoes with olive oil, parmesan cheese, garlic powder, and salt.
    4. Arrange the potatoes in a single layer on the prepared baking tray.
    5. Bake for 30-35 minutes until golden brown and crispy.
    6. Garnish with parsley before serving.

These Crispy Baked Parmesan Matchstick Fries are certainly a snack to remember. Pair them with a smooth, creamy dip or enjoy as is. Either way, they make a fantastic food dish capable of satisfying your snack cravings.

How would you rate the recipe in this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Add a Comment

Your email address will not be published. Required fields are marked *