slow_cooked_ratatouille_recipe_16c87cbe-aef6-4602-b3c4-bfcd85762f47

Unpacking the Aromatic Flavours of Slow Cooked Ratatouille: A Savoury Food Recipe

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Slow Cooked Ratatouille

Delve into the heartwarming embrace of the time-honoured Slow Cooked Ratatouille. Each ingredient, meticulously chosen, melds together in perfect harmony, embodying the essence of slow cooking.

VegetarianDairy FreeGluten FreeHealthy
Prep Time: 20mins
Cook Time: 4hrs
Total Time: 4hrs 20mins
Servings: 6
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
150 4g 1g 10g 0.5g 3g 27g 6g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 2 Eggplants
    • 2 Zucchinis
    • 2 Bell peppers
    • 4 Tomatoes
    • 1 Onion
    • 1 Garlic clove
    • 1 tsp Thyme
    • 2 tbsp Olive oil
    • Salt & Pepper (to taste)

Instructions:

    1. Chop all vegetables into cubes.
    2. In a slow cooker, combine all ingredients lowering the heat and letting it simmer for 4 hours.
    3. Stir occasionally and season to taste.
    4. Serve hot with a slice of rustic bread.
This Slow Cooked Ratatouille is a quintessential display of slow cooking at its most flavorful. Every ingredient shines in its own unique way, creating a true gastronomic symphony!

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