Slow Cooked Beef Stew
Warm, flavorful, and comforting, this Slow Cooked Beef Stew is the epitome of comfort food. Made with tender chunks of beef, hearty vegetables, and a rich broth, this stew is perfect for a cozy dinner on a chilly evening. Slow cooking allows the flavors to meld together, creating a delicious and satisfying dish. Try this recipe and experience the magic of slow cooking!
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 400 | 12g | 4g | 5g | 2g | 30g | 45g | 8g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 lbs beef stew meat, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
- In a large skillet, heat some oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Transfer the meat to a slow cooker.
- In the same skillet, sauté the onion, carrots, and potatoes for a few minutes until they start to soften. Add the minced garlic and cook for another minute.
- Transfer the vegetables to the slow cooker with the meat.
- In a medium bowl, whisk together the beef broth, red wine, tomato paste, dried thyme, bay leaf, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker.
- Cover the slow cooker and cook on low for 6 hours, or until the meat is tender and the flavors have melded together.
- Remove the bay leaf and season with additional salt and pepper, if needed. Serve hot and enjoy!
This Slow Cooked Beef Stew is a hearty and comforting dish that will warm you up from the inside out. With tender beef, flavorful vegetables, and a rich broth, it’s the perfect meal for a cozy dinner. Give this recipe a try and experience the magic of slow cooking. Your taste buds will thank you!