Asparagus Risotto: The Side Dish That Steals The Show
Today, we’re going to learn a refreshing food recipe that will elevate your ‘Side Dishes’ roster. The green, speared sheer beauty – the Asparagus Risotto. It is a savory dish that truly embodies the lush flavours of Italy in an easy-to-make recipe at home.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 370 | 9g | 2g | 1g | 0.4g | 11g | 65g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 bunch fresh asparagus
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Begin by trimming the asparagus. Cut off the tough ends and slice the remaining stalks into inch-long pieces.
- In a large saucepan, heat the olive oil over medium heat. Add onion and garlic; cook until softened.
- Add the Arborio rice to the saucepan and stir it for a minute.
- Slowly add the vegetable broth, stirring constantly. Once the broth is almost completely absorbed, add the next portion. Repeat until all the broth is used up.
- When the rice is tender and creamy, add the asparagus. Cover and cook for an additional 5 minutes, or until asparagus is tender. Then, mix in the Parmesan cheese.
- Season with salt and pepper to taste, serve hot.
And there you have it, a delectable Asparagus Risotto that imparts complex flavors yet remains simple and surprising in its own way. A novel addition to your Side Dishes repertoire. Enjoy!