Mushroom Risotto: A Deluxe Side Dish
Take your meals to a higher level with our mouth-watering mushroom risotto recipe—a delectable companion for a variety of main courses. Cooked with love and seasoned with passion, each bite is a symphony of flavor waiting to explode in your mouth.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 350 | 14g | 5g | 4g | 0.6g | 8g | 49g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1 cup freshly grated Parmesan cheese
- 2 cups sliced fresh mushrooms
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 2 tablespoons olive oil
- Salt and pepper for taste
Instructions:
- In a large skillet, heat olive oil and sauté the onions and garlic until softened.
- Add the mushrooms and sauté until browned.
- Add the rice and stir until well coated with the oil and glistening.
- Gradually add the vegetable broth, stirring constantly, until the rice has absorbed all the liquid.
- When rice is cooked, remove from heat and stir in the Parmesan cheese. Season with salt and pepper.
This creamy, savory Mushroom Risotto is truly a gift to your taste buds. Serve it hot as a side dish and elevate your dining experience to an unforgettable gastronomic journey.