Authentic Seafood Paella
Relish the flavors of the ocean with our hearty and authentic Seafood Paella, a Spanish delicacy that will become your favorite go-to for any special occasion.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4 servings
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 550 calories | 20g fat | 6g saturates | 4g sugars | 1.5g salt | 35g protein | 60g carbs | 3g fibre |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 lb mixed seafood
- 1 cup Paella rice
- 4 cups fish stock
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 2 tomatoes, chopped
- 1/2 cup frozen peas
- 1/2 cup chopped parsley
- 1 teaspoon saffron threads
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a paella pan over medium heat. Add onion, garlic, and bell pepper. Cook until vegetables are softened.
- Add the rice and sauté for a few minutes until it is slightly toasted.
- Add tomatoes, peas, saffron, paprika and season with salt and pepper. Pour in the fish stock and simmer for 20 minutes.
- Add the mixed seafood. Cook for another 10-15 minutes or until the seafood is cooked and the rice is tender.
- Remove from heat and let it rest for a few minutes. Sprinkle with chopped parsley before serving.
This delightful Seafood Paella brings a taste of Spain right to your table, capturing the complexity of flavors that only seafood can offer. Enjoy this dish with a glass of chilled white wine for the ultimate dining experience.