Rainbow Salad Recipe
Add a dash of colours to your diet with our Rainbow Salad. Laden with nutrients, this food dish is a healthy, delicious, and vibrant addition to your salad repertoire.
Prep Time: 15 mins
Cook Time: 0 min
Total Time: 15 mins
Servings: 4 servings
Cook Time: 0 min
Total Time: 15 mins
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 200 calories | 4g | 1g | 4g | 0.2g | 6g | 20g | 8g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup of shredded purple cabbage
- 1 cup of diced red bell pepper
- 1 cup of shredded carrot
- 1 cup of sliced cucumber
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of diced spring onions
- 2 tablespoons of olive oil
- The juice of one lime
- Salt and pepper to taste.
Instructions:
- Gather and prepare all your ingredients.
- In a large bowl, combine the cabbage, bell pepper, carrot, cucumber, cherry tomatoes, and spring onions.
- In a smaller bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss until all ingredients are evenly coated.
- Serve immediately or let chill in the refrigerator before serving.
Add a splash of color, nutrition, and flavor to your daily meals with this simple and delightful Rainbow Salad recipe. Guaranteed to impress at your next meal or party!