Quick & Easy Lemon Herb Chicken
Welcome to an exploration of simplicity and taste. Today’s featured recipe, Quick & Easy Lemon Herb Chicken, bathes succulent chicken in a citrusy blast of lemon and aromatic herbs, promising a meal of both speed and delight.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 215 | 6g | 1.5g | 0.5g | 0.8g | 35g | 2g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the lemon zest, lemon juice, olive oil, basil, thyme, salt, and pepper.
- Marinate the chicken in this mixture for at least 10 minutes.
- Place the chicken on a baking sheet and bake for 20 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C).
- Let the chicken rest for a few minutes before serving. Enjoy!
Voila! Your Quick & Easy Lemon Herb Chicken is ready to be savored. Who said quick meals couldn’t be flavorful? Enjoy this simple delight of a food dish, and come back for more culinary adventures!