Abundantly Flavorful Asparagus Risotto
Discover the art of fine dining at home with this exquisite Asparagus Risotto recipe. We will be unveiling professional chef secrets to enhance your culinary skills and deliver a dish that’s packed with flavor.
Prep Time: 15min
Cook Time: 35min
Total Time: 50min
Servings: 4
Cook Time: 35min
Total Time: 50min
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 403 | 14g | 3g | 4g | 1.6g | 9g | 60g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1lb fresh Asparagus
- 2 cups Arborio Rice
- 1 medium Onion, finely chopped
- 2 cloves of Garlic, minced
- 5 cups Vegetable Broth
- 1 cup Dry White Wine
- 2 tbsp Olive Oil
- 1/2 cup grated Parmesan Cheese
- Salt and Pepper to taste
Instructions:
- Heat the olive oil in a large pan. Add onions and garlic, sauté until golden.
- Add the Arborio rice to the pan and stir continuously until the edges become translucent.
- Pour in the wine and stir until it is absorbed.
- Add a cup of hot vegetable broth to the rice and stir until all the liquid has been absorbed.
- Repeat step 4 until all the broth is absorbed.
- Add the asparagus, Salt, and Pepper. Continue to stir, adding more broth as needed. The risotto should be creamy and the rice perfectly al dente.
- Remove from heat, and stir in grated parmesan. Serve immediately.
There you have it! A beautiful, delicious, and healthy Asparagus Risotto, using some of the simple yet effective tips that professional chefs swear by.