A Chef’s Special Lemon Herb Salmon Recipe
Ever wondered about the secrets behind delectable food dishes prepared by professional chefs? Today, let’s delve into an exquisite recipe – Lemon Herb Salmon, designed to tantalize your taste buds with the signature twists of a culinary expert.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 265 | 13g | 3g | 1g | 1g | 31g | 3g | 1g |
Nutrition: The above table indicates the nutritional intake per serving for an adult.
Ingredients:
- 4 salmon fillets
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Rinse salmon fillets under cold water and pat dry. Place them skin side down on a baking sheet lined with foil.
- In a bowl, mix together minced garlic, lemon juice, olive oil, dill, parsley, salt, and pepper.
- Spoon this mixture evenly over the salmon fillets.
- Bake in the preheated oven for about 15-20 minutes or until salmon flakes easily with a fork.
Savor the rich flavors of this delightful Lemon Herb Salmon, a testament to the art of professional chef’s cooking. Remember, it’s all about the balance of flavors and fresh ingredients. Happy cooking!