Delicious Lemon Garlic Shrimp Pasta
Indulge in the exquisite flavors of our mouthwatering Lemon Garlic Shrimp Pasta! This delectable dish combines succulent shrimp, al dente pasta, and a zesty lemon garlic sauce that will leave your taste buds craving for more. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe is a must-try for all pasta lovers. Let’s dive into the culinary magic and discover the secrets of this delightful dish.
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 390 | 9g | 2g | 2g | 0.6g | 21g | 57g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 8 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 lemon, zest and juice
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat butter and olive oil over medium heat.
- Add minced garlic and red pepper flakes. Sauté for 2 minutes until fragrant.
- Add shrimp to the skillet and cook for 3-4 minutes until pink and cooked through.
- Remove the skillet from heat and stir in lemon zest, lemon juice, salt, and black pepper.
- Add cooked spaghetti to the skillet and toss to coat with the lemon garlic sauce.
- Garnish with fresh parsley and serve hot.
Your Lemon Garlic Shrimp Pasta is ready to be savored! The combination of tangy lemon, garlic, and succulent shrimp will transport your taste buds to culinary paradise. Impress your guests or treat yourself to this restaurant-quality dish from the comfort of your own home. Don’t miss out on the opportunity to tantalize your senses with this delightful recipe!